---
title: Soazik's Cinnamon Star Biscuits
description: Delicious Cinnamon Star biscuits RECIPE to end the year on a sweet night.
image: https://blog.recipemarketing.co.nz/hubfs/e072a4a4c5851276b8bbaa38e03440dc.png
---

[![RECIPE](https://blog.recipemarketing.co.nz/hs-fs/hubfs/Recipe_Marketing_June2019%20Theme/Images/logo.gif?width=200&height=169&name=logo.gif "RECIPE")](https://www.recipemarketing.co.nz/)

## Soazik's Cinnamon Star Biscuits

** 1 minute read

Posted by [Soazik Shearer](https://blog.recipemarketing.co.nz/blog/author/soazik-shearer) on 21/12/2018 10:57:27 AM

![Soazik Shearer](https://app.hubspot.com/settings/avatar/774583104063596ea16122bc8a5c28b2)

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#### ![e072a4a4c5851276b8bbaa38e03440dc](https://blog.recipemarketing.co.nz/hs-fs/hubfs/e072a4a4c5851276b8bbaa38e03440dc.png?width=500&name=e072a4a4c5851276b8bbaa38e03440dc.png)

#### Ingredients for approximately 30-40 cookies (depending on the size of a single cookie):

- 3 fresh white of egg
- 1 pinch of salt
- 250 g icing sugar
- 1½ tablespoons of cinnamon
- 1 tablespoon of kirsch or lemon juice
- 350g grind almonds

#### Preparation:

1. Stir white of egg and salt in a bowl until it is real stiff.
2. Add icing sugar, stir until ingredients are evenly distributed. Put 1 dl (0.4 cups) aside for the frosting.
3. Add cinnamon, kirsch (or lemon juice) and almonds, carefully knead to a soft dough.
4. Roll out dough on a flat surface (it may be slightly covered with sugar or flour), approximately 7 mm (0.3 inches) thick. Cut out stars and put them on a baking tray covered with baking paper.
5. Let them rest for about 5 to 6 hours or over night in a dry place.
6. Carefully sweep the cookies with the frosting set aside in step 2.
7. Bake for about 3 to 5 minutes in the center of the pre-heated oven at 250 °C (480 °F).
8. Let cool completely before serving.

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